I came here with some coworkers for a holiday dinner. I made the resy for 8P, and we were seated upstairs. It felt like we reserved the entire upstairs because it was completely empty, except for us. I loved that. The entire upstairs is adorned with wine bottles in the walls. It looks very chic. We started with drinks, oysters, warm bread, butter and cornichons. They have a three-course, pre-fixe, menu of the day, from which most of us ordered. I loved the mushroom bisque. They were unfortunately out of the fish of the day, cod, but we were able to order their trout from the regular menu. It was very good. We ended the night with profiteroles, crème brûlée, chocolate mousse, and espresso martinis. The staff was very accommodating. We literally closed the place down. It was hard to guess being, upstairs and away from everyone. When we first arrived, the place was packed. When we left, it was completely empty. The guys were very understanding, although, I'm sure they were waiting for us to skidaddle so that they could get home. They never made us feel as though we were a bother. It was a first for my office, to have this kind of outing, and I enjoyed myself, immensely. I will definitely be back here for a date night with hubby, or a girls' night with some friends. It feels like old Westchester, and I love these little places that make you feel tranformed back in time, when walking in.

I have been here twice lately and enjoyed the food and service. I am taking a point off for the eye-wateringly high a la carte prices and the extremely surly front of house/ female maitre d'.

So I usually love love them and I still love the staff the food was ok the oysters where lacking flavor they served our entries before our appetizers when I said we haven't gotten our appetizers they took our entrees away when they brought our appetizers then entrees seems the entrees had been reheated still good but not superb .I still want to return because they have a great track record either me .

Found this bistro for brunch by total chance. We had the mussels and omelet and shared amazing French toast. It was the best mussels I've had a years, and my extremely picky girlfriend loved it all

Everything we had was incredible. The food was delicious and the cocktails were great too. Loved the menu of the day. The atmosphere was great too. We will definitely return

This was a transporting experience. The first thing that catches your eye when you're inside is how well thought out their French bistro aesthetic is. No half measures, they went all-in! (I half expected a half-full ashtray on the bar counter but thankfully there was no such thing.) We started with a couple of cocktails, and obviously I needed to try the secretive Anna's Dry Gin Old Fashioned, which went down very easily. The prix fixe dinner was incredibly enticing, even though our server told us about their jumbo prawn special - which looked pretty amazing and pretty jumbo when they were being carried out of the kitchen. The escargot were served sans shell, and carried plenty of garlic. Just superb. The salad maison was fresh and light. We then moved on to the braised chicken leg - it's the whole leg! - and it was braised so perfectly, no knives were necessary. Rich in flavor, and the rice with fried onion topping were perfect with it. We also had a lamb shoulder - thick but incredibly tender chunks of lamb with similarly sized chunks of carrot, turnips, and onions. The sauce was so good I had no choice but to mop it up with bread. Dessert comprised of a very balanced lemon tart as well as a pair of profiteroles stuffed with ice cream. Our wine - a Sancerre and a Cobieres - were excellent also. Being a Monday night, the joint wasn't packed. The lively folks at the bar, the patrons dining outdoors, and the few tables inside were all very well tended by the very capable pair of servers. They really were terrific keeping the place humming. Very happy with our experience. We look forward to another visit.

Great evening with some friends. Overall a great experience. Super service. Knowledgeable people and accommodating. Terrific wine. We brought our own... Plus were the terrific flavors. Wonderful fish. Exceptional salads. Good food The missing star is the steak. It was thin and medium. I asked for MR and more R. Tasty. Yes. The right steak for the price. No. Will be back I'm recommend this place

The Saints Must be Marching in here because this Fine French Fare was executed to Heavenly Perfection! Efficient, Unpretentious Service and a classy, elegant bistro vibe to match. Pate Maison, Onion Soup, Escargot, Steak Frites and Boeuf Bourguignon. Best Chocolate Mousse I've ever had in my life. Pay no attention to the idiots who have bad things to say. This place rocks!

Prior to my most recent visit, I had only visited Saint George once for happy hour, so I had only tried their drinks. After that point, I pretty much forgot about the spot until Westchester Magazine recently published their Top 36 county restaurants and listed Saint George as one of the top spots. This article motivated me to make a reservation and give their dinner menu a try. And, as you can likely deduce from my 5-star rating, I was more than impressed by Saint George, and I highly recommend it. Below is a short summary of some of the standouts for this visit. Appetizers: We tried two appetizers on this visit--the escargot and pâté. Both were super flavorful, and I would order either of these again. Mains: First, I'll start with the Chicken Coq au Vin--the classic French stew with chicken braised slowly in a red wine sauce. Saint George's version was stellar. The chicken (which is dark meat and on the bone) melted in my mouth, and the sauce was rich and satisfying. Next up was the restaurant's other chicken dish--Poulet Frites, which included a pressed Statler chicken breast (a.k.a. chicken suprême) served with a Béarnaise sauce. [You're likely familiar with this cut, which is a chicken breast with the first joint of the wing still attached to the white meat cut.] I have to admit that this second dish was truly out-of-this-world. The chicken itself was tender and succulent, and the sauce was rich, creamy, and complemented the chicken perfect. The fries that were served with this dish were among some of the best I've ever had. I'm not sure how they were cooked, but they were truly magical. Drinks: Saint George features a wide collection of bottled wine as well as wine "by the glass." You're sure to find something to complement your meal. Ask the waitstaff, as they are well versed with the restaurant's wine selections. Final Thoughts: Check out Saint George if you haven't already! It really is a special place, and I absolutely cannot wait to make a return visit.