Saint George Bistro Menu
Saint George Bistro, located in Hastings on Hudson, NY, offers a French seafood menu with a range of options for all preferences. The restaurant provides a cozy atmosphere with elegant decor, including a wall adorned with wine bottles. The three-course pre-fixe menu of the day is a popular choice among diners, featuring dishes like mushroom bisque and trout. The staff is attentive and accommodating, making the dining experience enjoyable. Customers have praised the delicious food, especially the mussels and French toast, along with the well-crafted cocktails. Despite some minor issues with timing and pricing, Saint George Bistro remains a favorite spot for many patrons, promising a delightful dining experience worth revisiting.
Dinner
Market Oysters
mignonette, cocktail sauce
Escargots Persillade
Endive Salad
apple, fennel, walnuts, creme fraiche
Pate Maison
mustard, pickles
Onion Soup Gratin
Tartare Du Boeuf
Shrimp Cocktail
Rainbow Trout
watercress, bacon, chanterelles, lemon buerre blanc
Mouclade
steamed mussels, curry, cream, pommes frites
Gnocchi Parisienne
wild mushrooms, parmigiano
Parmesan Omelette
Coq Au Vin
mushroom, onion, lardon, buttered egg noodles
Boeuf Bourguignon
potato puree, root vegetables
Steak Au Poivre
oz prime ny strip, frites, black peppercorn, cognac
Pommes Frites
Pommes Puree
Endive Gratin
Époisses De Bourgogne
Roquefort
Cremont
Plate Of Three
Mousse Au Chocolate
whipped cream
Crème Brûlée
Profiteroles
vanilla ice cream, chocolate sauce
Chateaunuef Du Pape, Charvin, '
Brut Champagne, Moutard, NV
Haut Medoc, Peyreydon, '
St Joseph, Montez Du Monteillet, '
Riesling, Trapet, Alsace
Chablis er Cru, Pommier, '
Montagne Saint-Emilion, Grandchamp, '
Cheverny Rouge, L'Epicourchois, '
Muscadet, Gadais, '
Pouilly-Fuisse, Chapelle, '
Hermitage, Yann Chave, '
Bandol, Bastide Blanche, '
Mearsault er Cru, Bernard Millot, '
Gevry Chambertin, Collotte, '
Beaune er Cru, Rapet, '
Pauillac, Bellegrave, '
Southside Sazerac
rye, raw sugar, angostura & peychauds, absinthe
Sage Advice
calvados, lemon, cointreau, sage
Sparkling Negroni
blanc de blanc, vermouth rouge, campari, orange twist
Anna's Dry Gin Old Fashioned
her recipe, no we're not telling
Vieux Carré
rye, cognac, vermouth rouge, benedictine
Casino Royale
titos vodka, sapphire, lillet, twist
Traditional Method
raw sugar, ice water drip
Orleans
orange, bitters
Hemingway
blanc de blanc, lemon twist
Abita Amber, New Orleans
Duvel Blonde, Belgium
UFO White, Boston
Kronenbourg, France
Bells Two Hearted IPA Michigan
Crème Brulee
Profiteroles
vanilla ice cream, chocolate sauce
Chocolate Mousse
whipped crème
Galette À La Mode
seasonal fruit
Tarte Au Citron
whipped crème, almonds
Daily Sorbets
Époisses
Burgundy
Valençay
Loire Valley
Tomme Crayeuse
Savoie
Roquefort
Roquefort-sur-Soulzon
Morbier
Jura
Pyrenees Brebis
Pays basque
Ferreira Year Tawny Porto
Broadbent Auction Reserve Porto
Blandys Year Madeira
Broadbent Reserve Year Maderia
Pedro Ximénez Oxford
Bodegas Dios Baco Elite Amontillado
Wisdom & Warter Pale Fino
Sauternes, Cheatu Roumieu
Dessert Menu
New Years Eve
Shrimp Cocktail
Boeuf Tartare
brioche, black truffle
Escargots A La Bourguignon
garlic-pernod butter
Endive Salad
apple, walnut, fennel, creme fraiche
Scallop Crudo
citrus, herbs
Wellfleet Oysters
mignonette, cocktil sauce, fresh horseradish
Foie Gras Torchon
apple jam, brioche
Filet Mignon
sauce au poivre, frites
Cassoulet
white bean stew, lamb shoulder, duck confit, garlic sausage, parsley breadcrumb
Diver Scallops
leek, potato, chanterelle, black truffle
Gnocchi Parisienne
parmesan, black truffle
Coq Au Vin
buttered egg noodles, mushroom, onion, lardon
Duck Breast A'Lorange
endive, potato mille-feuille
